We’ve been featured on Tucson Foodie for the second time. This time more in depth and personal with Pit Master Ken and the Ken’s Harwood Barbecue experience. Read The Smoke’n Article written by Angela Orlando @wilderwriters and find out just why Ken’s Hardwood Barbecue is Tucson’s Barbecue Headquarters. Angela, says our menu not only Drips Sauce but “Multicultural Soul!” Thank you Tucson Foodie for always showing that #tucsonlove!


Proprietor Kenneth Alexander at Ken’s Hardwood Barbecue (Credit: Jackie Tran)