You don’t just want to cook meat.
You want to be that guy—the one who lights the fire, feeds the crew, and brings everyone together.
Ken Alexander has been that guy for decades—and now, his son KG carries the tradition forward. Rooted in four generations of Southern barbecue from Tennessee and Kentucky, they grew up learning that barbecue is about more than food—it’s about family, connection, and creating memories.
From backyard block parties to feeding thousands out of their legendary Tucson restaurant, Ken and KG know what it means to cook with heart—and make people feel at home.
This isn’t just about smoke and sauce. It’s about confidence, community, and building moments that last.
This membership is built for men who want to lead with flavor, fire, and fellowship.
Whether you’re cooking for two or twenty, this is your ticket to barbecue done right.
This is for the men who…
You don’t need any experience – just bring your appetite for learning and your passion for good food and great company.
We’ll guide you through:
Plus: advanced lessons, troubleshooting tips, and crowd-tested secrets straight from Ken’s own playbook.
Ken and KG Alexander are more than pitmasters—they’re father and son, co-founders of the award-winning Ken’s Hardwood Barbecue, and proud carriers of a four-generation Southern barbecue legacy. Together, they’ve fed thousands, built community through food, and taught countless others how to light the flame—both literally and figuratively.
They built Ken’s Hardwood Barbecue from the ground up, earning a five-time “Best Barbecue in Tucson” title, and now they’re bringing that same spirit to you. Their mission is simple: to pass on the skills, stories, and soul of real barbecue—one plate, one person, and one unforgettable gathering at a time.
This membership is your invitation into that circle—where the fire’s always lit, and there’s always room at the table.