COMBOS MEATS & DINNERS

BRISKET

  • Ken’s Signature Beef Brisket on a Brioche Bun and Topped with Ken’s homemade Mild Barbecue Sauce.

ST. LOUIS RIBS

  • Meaty and Delicious St. Louis Style Spare Ribs, Smoked to Perfection.

PULLED PORK OR CHICKEN

  • Slow cooked, Hickory Smoked Pork Shoulder or Smoked Chicken Pulled from the Bone.

TEXAS HOT LINK

  • Spicy Red Texas Style Sausage on a Hotdog Roll and Topped with Barbecue Sauce.

SLOPPY JOE

  • Smoked Beef and Pork chopped and simmered in a savory barbecue sauce on a Brioche Bun

SOUTHERN FRIED CATFISH

  • Seasoned catfish fillet fried to perfection on a toasted hoagie roll with lettuce and Ken's homemade tater sauce.

WINGS, SPECIALTIES, & SIDES

THREE BEAN VEGAN CHILI

SIDE DISHES

  • Sm. | Fam.
  • Collard Greens 3 | 10
  • Grandpa Robert’s Mac n’ Cheese 4 | 12
  • Barbecue Beans 3 | 10
  • Momma’s Potato Salad 3 | 10
  • Grandma Wilma’s Green Beans 3 | 10
  • Cole Slaw 3 | 10
  • Seasoned French Fries 3 | 10
  • Sweet Potato Fries 4 | 12
  • Fried Okra 5 | 13

Desserts & Drinks

DOWNHOME DESSERTS

$4.00 Each

  • Aunt Roxie’s Peach Cobbler
  • Aunt Sherry’s Sweet Potato Pie
  • Pecan Pie

EXTRA SAUCE

Mild BBQ, Carolina BBQ, Hot BBQ, Ranch, Blue Cheese.

BEVERAGES

COLD BEER ON TAP

  • Coors Light 3.50
  • Barrio Blond 5
  • Dos Equis 5
  • Blue Moon 5
  • Ken’s Rye Pale Ale 5
  • Dragoon IPA 5

WINE

  • Red 6
  • White 6

SUMMER FARE

Aunt Sherry’s Smoked Chicken Salad

  • Served on a brioche roll.

  • Sandwich or Salad only $6.99

Tossed Green Salad

  • A great Healthy addition to any meal.

  • Salad Only $5.00

Vote Now!

Best Barbecue Restaurant

We have been nominated for Best Barbecue Restaurant in the Arizona Daily Star Reader’s Choice Awards. Participants may vote once per day via Text and Online from July 21st through July 31st.