Ask About Our Menu Specials

Fried Mac n Cheese, Pulled Chicken Sandwich a side dish and drink.

COMBOS MEATS & DINNERS

BRISKET

  • Ken’s Signature Beef Brisket on a Brioche Bun and Topped with Ken’s homemade Mild Barbecue Sauce.

ST. LOUIS RIBS

  • Meaty and Delicious St. Louis Style Spare Ribs, Smoked to Perfection.

PULLED PORK OR CHICKEN

  • Slow cooked, Hickory Smoked Pork Shoulder or Smoked Chicken Pulled from the Bone.

TEXAS HOT LINK

  • Spicy Red Texas Style Sausage on a Hotdog Roll and Topped with Barbecue Sauce.

SLOPPY JOE

  • Smoked Beef and Pork chopped and simmered in a savory barbecue sauce on a Brioche Bun

SOUTHERN FRIED CATFISH

  • Seasoned catfish fillet fried to perfection on a toasted hoagie roll with lettuce and Ken's homemade tater sauce.

WINGS, SPECIALTIES, & SIDES

THREE BEAN VEGAN CHILI

SIDE DISHES

  • Sm. | Fam.
  • Collard Greens 3 | 10
  • Grandpa Robert’s Mac n’ Cheese 4 | 12
  • Barbecue Beans 3 | 10
  • Momma’s Potato Salad 3 | 10
  • Grandma Wilma’s Green Beans 3 | 10
  • Cole Slaw 3 | 10
  • Seasoned French Fries 3 | 10
  • Sweet Potato Fries 4 | 12
  • Fried Okra 5 | 13

Desserts & Drinks

DOWNHOME DESSERTS

$4.00 Each

  • Aunt Roxie’s Peach Cobbler
  • Aunt Sherry’s Sweet Potato Pie
  • Pecan Pie

EXTRA SAUCE

Mild BBQ, Carolina BBQ, Hot BBQ, Ranch, Blue Cheese.

BEVERAGES

COLD BEER ON TAP

  • Coors Light 3.50
  • Barrio Blond 5
  • Dos Equis 5
  • Blue Moon 5
  • Ken’s Rye Pale Ale 5
  • Dragoon IPA 5

WINE

  • Red 6
  • White 6